EVALUATION THE EFFECT OF GINGER HYDRO-ALCOHOLIC EXTRACT ON THE HEART DYSFUNCTIONS INDUCED BY ALCHOHOL IN RAT

Zerehpoosh, M and Khadem Ansari, M.H and Kheradmand, F and Shirpoor, A.R (2016) EVALUATION THE EFFECT OF GINGER HYDRO-ALCOHOLIC EXTRACT ON THE HEART DYSFUNCTIONS INDUCED BY ALCHOHOL IN RAT. The Journal of Urmia University of Medical Sciences, 26 (12). pp. 1095-1101.

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Abstract

Chronic alcohol consumption is now recognized as a factor that enhances susceptibility to cardiovascular diseases through mechanisms that still are not completely cleared. The purpose of the present study was to investigate the effect of ginger extract on 8-hydroxy-2' - deoxyguanosine (8-OHdG) changes and as well as heart muscle cell proliferation induced by ethanol in the heart of rat. Materials & Methods: Twenty-four male Wistar rats were regimented to three equal sized groups: 1. Control, 2. ethanol (4.5 gr/kg BW by gavaj), 3. Ginger extract treated ethanolic groups (4.5 gr/kg ethanol along 50 mg of ginger extract). After 42 days, 8-OHdG and cell proliferation in heart tissue were measured. Results: The results showed a significant increasing in 8-OHdG amounts and heart muscle cell proliferation in ethanol group compared to the control group. Ginger extract administration along ethanol, reduced significantly 8-OHdG amounts and heart muscle cell proliferation compared to the ethanol group. Conclusion: These findings indicate that ginger extract significantly improves heart structural abnormality in ethanolic rats and that these effects can be associated with antioxidant and antiinflammatory properties of ginger extract.

Item Type: Article
Uncontrolled Keywords: Ginger, Ethanol, 8-OHdG, Proliferation
Subjects: R Medicine > R Medicine (General)
Depositing User: Unnamed user with email gholipour.s@umsu.ac.ir
Date Deposited: 10 Oct 2017 08:25
Last Modified: 14 Apr 2019 04:41
URI: http://eprints.umsu.ac.ir/id/eprint/3163

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