Gargari, B.P and Alizadeh, M and Safaeiyan, A and Zarrin, R (2015) Effect of L-arginine and selenium on metabolic features, insulin resistance and hepatic function tests in obese women. Current Nutrition and Food Science, 11 (2). pp. 93-98.
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Abstract
We aimed to discover if L -arginine and
selenium alone or together can increase the effect of a hypocaloric
diet enriched in legumes (HDEL) on central obesity
and cardiovascular risk factors in women with central obesity.
Methods: This randomized, double-blind, placebo-controlled
trial was undertaken in 84 premenopausal women
with central obesity. After a 2-week run-in period on an isocaloric
diet, participants were randomly assigned to a control
diet (HDEL), L -arginine (5 g/day) and HDEL, selenium (200
� g/day) and HDEL or L -arginine, selenium and HDEL for
6 weeks. Cardiovascular risk factors were assessed before
intervention and 3 and 6 weeks afterwards. Results: After
6 weeks, L -arginine had significantly reduced waist circumference
(WC); selenium had significantly lowered fasting
Item Type: | Article |
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Additional Information: | cited By 0 |
Uncontrolled Keywords: | Central obesity Hypocaloric diet Cardiovascular disease Selenium L -Arginine Legumes |
Subjects: | R Medicine > R Medicine (General) |
Depositing User: | Unnamed user with email gholipour.s@umsu.ac.ir |
Date Deposited: | 23 Jul 2017 06:47 |
Last Modified: | 22 Jan 2019 07:54 |
URI: | https://eprints.umsu.ac.ir/id/eprint/477 |