Forouzan, S and Rahimirad, A and Banafshechin, E and Bahmani, M (2012) Survey of Iranian date palm concentrate chemical characteristics. Middle East Journal of Scientific Research, 12 (7). pp. 1009-1011.
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Abstract
Scientific name of date palm tree is Phoenix dactlifera L. that it is belongs to palmaceae. It fruit due to having the sugars, vitamins, acids, minerals and different compounds is high nutritional value. Dates concentrate are the industries that are produced in Iran recently. In this study, 14 samples of Iranian date palm concentrate from PH, Brix (ESR), acidity and sucrose were tested and analyzed by refractometery method. Data were analyzed by Sigma state 2 software and One way ANOVA.The results showed that the range and standard refractometry for pH 5.06 to 3.66 was measured and determined. The standard for ESR was determined 71.03 to 70.07 gram per Percent, the acidity from 60.98 to 50.18 gram per percent and for sucrose 0.78 to 0.41 was determined, respectively. Iranian Standards Institute has not developed standard for Iranian concentrate dates palm factors. According to this subject that date palm concentrate is new products in industries, which recently have been produced in the country (Iran), so this standard can as Iranian standard reference for date palm concentrate used in the country
| Item Type: | Article |
|---|---|
| Additional Information: | cited By 1 |
| Uncontrolled Keywords: | Date Palm Concentrate pH ESR (Brix) Acidity Sucrose National Standard |
| Subjects: | R Medicine > R Medicine (General) |
| Depositing User: | Unnamed user with email gholipour.s@umsu.ac.ir |
| Date Deposited: | 07 Aug 2017 09:27 |
| Last Modified: | 27 Jan 2019 07:18 |
| URI: | http://eprints.umsu.ac.ir/id/eprint/1021 |
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