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Bahadori, M.B. and Asghari, B. and Dinparast, L. and Zengin, G. and Sarikurkcu, C. and Abbas-Mohammadi, M. and Bahadori, S. (2017) Salvia nemorosa L.: A novel source of bioactive agents with functional connections. LWT - Food Science and Technology, 75. pp. 42-50.