Items where Author is "Ayremlou, P"

Article

Seyedmardani, S.M and Aryanezhad, SH and Ayremlou, P and Aghdashi, M.A (2021) DEMOGRAPHIC AND CLINICAL FEATURES OF TAKAYASU ARTERITIS IN WEST AZERBAIJAN, IRAN: 2010-2018. Studies in Medical Sciences, 32 (6). pp. 458-467.

Nouri Saeidlou, S and Ayremlou, P and Kiani, A (2021) Association between Dietary Patterns and Major Depression in Adult Females: A Case-Control Study. JRHS, 21 (X). pp. 1-7.

Özgün Başıbüyük, G and Ay, F and Nouri Saeidlou, S and Bektaş, Y and Áron Vitályos, G and Simzari, W and Dalkıran, A and Ayremlou, P (2021) A comparison of the different anthropometric indices for assessing malnutrition among older people in Turkey: a large population-based screening. Journal of Health, Population and Nutrition (2021) 40:13, 40. pp. 13-20.

Esnaasharan, F and Alizadeh, M and Ayremlou, P and Zarrin, R (2020) The positive effect of the pH and volume of fluid intake on kidney stones in adult men. Kidney stones in adult men. pp. 1-9.

Tohidpour, R and Amniattalab, A and Nouri Saeidlou, S and Hazrati, H and Ayremlou, P and Mikaili, P (2019) The Effect of Hydroalcoholic Extract of Rumex scutatus and Cerasus vulgaris on Blood Glucose, Lipids and Histopathology of Streptozotocin Induced Diabetic Rats. فصلنامه گیاهان دارویی, 18 (4). pp. 1-13.

Gholizadeh, E and Rezazadeh, A and Nouri Saeedlou, S and Ayremlou, P (2019) The Relationship between Food Security and Type of Carbohydrate Consumed among Coronary Heart Patients: a Case-Control Study. Journal of Health, 9 (5). pp. 510-520.

Faghfouri, A.H and Bagheri, M and Mehdizadeh, A.R and Teymour Azar, M and Ayremlou, P and Zarrin, R (2017) ASSOCIATION OF VITAMIN D STATUS AND BSMI POLYMORPHISM IN VITAMIN D RECEPTOR GENE WITH HASHIMOTO DISEASE IN URMIA. The Journal of Urmia University of Medical Sciences, 28 (9). pp. 572-581.

Ghasemi, Z and Ghasemi, A and Nouri Saeedlou, S and Mahasti, P and Nasiri, S.L and Ayremlou, P (2017) Study the effect of rosemary extract on lipid oxidation and growth of staphylococcus aureus in minced beef. JFST, 14 (63). pp. 325-336.

Ghasemi, Z and Ghasemi, A and Nouri Saeedlou, S and Mahasti, P and Nasiri, S.L and Ayremlou, P (2017) Study the effect of rosemary extract on lipid oxidation and growth of staphylococcus aureus in minced beef. JFST No, 14 (63). pp. 325-336.

Ghassemi, F and Ayremlou, P and Zarrin, R (2017) EFFECT OF VITAMIN D SUPPLEMENTATION ON THE BLOOD PRESSURE IN PREDIABETIC ADULTS: A RANDOMIZED CLINICAL TRIAL. The Journal of Urmia University of Medical Sciences, Vol. 27(11), February 2017, 27 (11). pp. 1003-1011.

Zarrin, R and Ayremlou, P and Ghassemi, F (2017) The effect of vitamin D supplementation on the glycemic status and the percentage of body fat mass in adults with prediabetes: A randomized clinical trial. Iranian Red Crescent Medical Journal, 19 (3).

Nouri Saeedlou, S and Ayremlou, P and Rezaie Goyjeloo, F and Babaie, F (2016) Changes of Overweight and Obesity Prevalence Among School Children in North West of Iran After 3 Years Follow-up (2009–2011): A Longitudinal Study. International Journal of Preventive Medicine, 7. pp. 79-82.

Nouri Saeedlou, S and Ayremlou, P and Babaei, F (2016) Nutritional Knowledge, Attitude and Practice of North West Households in Iran: Is Knowledge likely to Become Practice? MAEDICA – a Journal of Clinical Medicine, 11 (4). pp. 286-295.

Nouri Saeedlou, S and Ayremlou, P and Rezaie Goyjeloo, F and Babaie, F (2015) Trend of Overweight and Obesity, Based on Population Study among School Children in North West of Iran: Implications for When to Intervene. MAEDICA – a Journal of Clinical Medicine, 10 (3). pp. 214-220.