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Ehsani, A and Banihabib, E.K and Hashemi, M and Saravani, M and Yarahmadi, E (2016) Evaluation of Various Properties of Symbiotic Yoghurt of Buffalo Milk. Journal of Food Processing and Preservation, 40 (6). pp. 1466-1473.
Pajohi, R and Shokouhi Sabet Jalali, F and Ehsani, A and Gandomi, H and Akhondzade, A (2010) EVALUATION OF CHEMICAL COMPOSITION AND ANTIBACTERIAL EFFICACY OF CUMINUM CYMINUM L. AND MENTHA LONGIFOLIA L. ALONE AND COMBINED WITH NISIN. J Urmia Univ Med Sci., 21 (4). pp. 324-331.