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Rahmani, S and Milajerdi, A.R and Sadeghian, M and Shakeri, F and Benisi Kohansal, S and Esmaillzadeh, A and Saadatnia, M and Moosavi, S.M and Hassanzadeh, A (2018) DIETARY TOTAL ANTIOXIDANT CAPACITY IN RELATION TO STROKE AMONG IRANIAN ADULTS. The Journal of Urmia University of Medical Sciences, 28 (10). pp. 610-619.
Alizadeh, M and Didarloo, A and Esmaillzadeh, A (2015) Dietary patterns of young females and their association with waist circumference as a health index in northwest of Iran, 2007. Iranian Red Crescent Medical Journal, 17 (5).
Tabesh, M and Azadbakht, L and Faghihimani, E and Tabesh, M and Esmaillzadeh, A (2014) EFFECTS OF CALCIUM-VITAMIN D CO-SUPPLEMENTATION ON METABOLIC PROFILES IN VITAMIN D INSUFFICIENT PEOPLE WITH TYPE 2 DIABETES: A RANDOMIZED CONTROLLED CLINICAL TRIAL. The Journal of Urmia University of Medical Sciences, 25 (8). p. 693.
Esmaillzadeh, A and Alizadeh, M and Mohtadinia, J and Pourghasem Gargari, B (2012) Major dietary patterns among female adolescent girls of Talaat intelligent guidance school, Tabriz, Iran. Iranian Red Crescent Medical Journal, 14 (7). pp. 436-441.