Items where Author is "Ghasemi, Z"
![[up]](/style/images/multi_up.png)
Up a levelArticle
Ghasemi, Z and Ghasemi, A and Nouri Saeedlou, S and Mahasti, P and Nasiri, S.L and Ayremlou, P (2017) Study the effect of rosemary extract on lipid oxidation and growth of staphylococcus aureus in minced beef. JFST No, 14 (63). pp. 325-336.
Ghasemi, Z and Ghasemi, A and Nouri Saeedlou, S and Mahasti, P and Nasiri, S.L and Ayremlou, P (2017) Study the effect of rosemary extract on lipid oxidation and growth of staphylococcus aureus in minced beef. JFST, 14 (63). pp. 325-336.
Ghasemi, Z and Nouri Saeedlou, S and Mahasti, P (2016) Study on antibacterial effect of rosemary extract in combination with nisin against staphylococcus aureus in minced meat during refrigerated temperature. مجله میکروب شناسی مواد غذایی, 2 (6). pp. 37-49.