Items where Author is "Hashemi, M."

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Article

Ghasemloy Incheh, K.H. and Hassanzadazar, H. and Forouzan, S.H. and Banafshehchin, E.L. and Mozafarian, E.L. and Aminzare, M. and Hashemi, M. (2017) A survey on the quality of traditional butters produced in West Azerbaijan province, Iran. International Food Research Journal, 24 (1). pp. 327-332.

Ehsani, A. and Banihabib, E.K. and Hashemi, M. and Saravani, M. and Yarahmadi, E. (2016) Evaluation of Various Properties of Symbiotic Yoghurt of Buffalo Milk. Journal of Food Processing and Preservation, 40 (6). pp. 1466-1473.

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