Items where Author is "Hashemi, M"
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Ghasemloy Incheh, K.H and Forouzan, S.H and Hassanzadazar, H and Banafshehchin, E.L and Aminzare, M and Mozafarian, E.L and Hashemi, M (2017) A survey on the quality of traditional butters produced in West Azerbaijan province, Iran. International Food Research Journal, 24 (1). pp. 327-332.
Ghasemloy Incheh, K.H and Hassanzadazar, H and Forouzan, S.H and Banafshehchin, E.L and Mozafarian, E.L and Aminzare, M and Hashemi, M (2017) A survey on the quality of traditional butters produced in West Azerbaijan province, Iran. International Food Research Journal, 24 (1). pp. 327-332.
Ehsani, A and Banihabib, E.K and Hashemi, M and Saravani, M and Yarahmadi, E (2016) Evaluation of Various Properties of Symbiotic Yoghurt of Buffalo Milk. Journal of Food Processing and Preservation, 40 (6). pp. 1466-1473.