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Assadpour, S and Fakhar, M and Shiran, M.R and Akhtari, J and Firouzi, F and Mehravaran, A (2019) THE IMPORTANCE OF NANOTECHNOLOGY IN FOOD HEALTH. Urmia Medical Journal, 30 (8). pp. 621-630.
Mirahmadi, H and Gholizadeh, S and Raeghi, S and Sadat Roointan, E and Rezaee, N and Mehravaran, A (2019) kDNA and Molecular Typing of Leishmania spp. of Cutaneous Leishmaniasis Patients in Sistan and Baluchestan Province with Low Amount of Parasite. Journal of KermanUniversity ofMedical Sciences, 26 (1). pp. 1-11.