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Ghasemi, ZH and Ghasemi, A and Nouri Saeedlou, S and Mahasti, P and Nasiri, S. L and Ayremlou, P (2017) Study the effect of rosemary extract on lipid oxidation and growth of staphylococcus aureus in minced beef. JFST, 14 (63). pp. 325-336.