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Gholizadeh, E and Rezazadeh, A and Nouri Saeedlou, S and Ayremlou, P (2019) The Relationship between Food Security and Type of Carbohydrate Consumed among Coronary Heart Patients: a Case-Control Study. Journal of Health, 9 (5). pp. 510-520.
Ghasemi, Z and Ghasemi, A and Nouri Saeedlou, S and Mahasti, P and Nasiri, S.L and Ayremlou, P (2017) Study the effect of rosemary extract on lipid oxidation and growth of staphylococcus aureus in minced beef. JFST, 14 (63). pp. 325-336.
Ghasemi, Z and Ghasemi, A and Nouri Saeedlou, S and Mahasti, P and Nasiri, S.L and Ayremlou, P (2017) Study the effect of rosemary extract on lipid oxidation and growth of staphylococcus aureus in minced beef. JFST No, 14 (63). pp. 325-336.
Hemmati Maslak Pak, M and Kouselou, Z and Nouri Saeedlou, S and Orujlou, S (2017) PREVALENCE OF GENERAL AND ABDOMINAL OBESITY, OVERWEIGHT AMONG HIGH SCHOOL GIRLS IN URMIA. The J Urmia Nurs Midwifery Fac, 14 (10). pp. 802-810.
Nouri Saeedlou, S and Babaei, F and Vahabzadeh, D and Vahabzadeh, Z (2017) Seasonal variations of vitamin D and its relation to lipid profile in Iranian children and adults. Journal of Health, Population and Nutrition, 36. pp. 21-27.
Rezazadeh, A and Eini Zinab, H and Omidvar, N and Ghazi Tabatabaie, M and Majdzadeh, R and Nouri Saeedlou, S and Ghavamzadeh, S (2016) General and Central Obesity in Two Iranian Ethnic Groups Living in Urmia, West Azerbaijan, Iran: Effect of the Neighborhood Environment. Iran Red Crescent Med J. pp. 1-8.
Nouri Saeedlou, S and Ayremlou, P and Rezaie Goyjeloo, F and Babaie, F (2016) Changes of Overweight and Obesity Prevalence Among School Children in North West of Iran After 3 Years Follow-up (2009–2011): A Longitudinal Study. International Journal of Preventive Medicine, 7. pp. 79-82.
Rezazadeh, A and Omidvar, N and Eini Zinab, H and Ghazi Tabatabaie, M and Majdzadeh, R and Ghavamzadeh, S and Nouri Saeedlou, S (2016) General and central obesity in two Iranian ethnic groups living in Urmia, West Azerbaijan, Iran: Effect of the neighborhood environment. Iranian Red Crescent Medical Journal, 18 (7).
Rezazadeh, A and Eini Zinab, H and Omidvar, N and Ghazi Tabatabaie, M and Ghavamzadeh, S and Majdzadeh, R and Nouri Saeedlou, S (2016) Major dietary patterns in relation to demographic and socio-economic status and food insecurity in two Iranian ethnic groups living in Urmia, Iran. Public Health Nutrition. pp. 1-12.
Nouri Saeedlou, S and Ayremlou, P and Babaei, F (2016) Nutritional Knowledge, Attitude and Practice of North West Households in Iran: Is Knowledge likely to Become Practice? MAEDICA – a Journal of Clinical Medicine, 11 (4). pp. 286-295.
Nikooyeh, B and Nouri Saeedlou, S and Salehi, F and Abdollahi, Z and Shariatzadeh, N and Zahedirad, M and Hajifaraji, M and Gholizadeh Salmasi, J and Babaei Balderlou, F and Kalayi, A and Ghorbannezhad, Z and Entezar Mahdi, R (2016) Prevalence of Obesity and Overweight and Its Associated Factors in Urban Adults from West Azerbaijan, Iran: The National Food and Nutritional Surveillance Program (NFNSP). Nutrition and Food Sciences Research, 3 (2). pp. 21-26.
Ghasemi, Z and Nouri Saeedlou, S and Mahasti, P (2016) Study on antibacterial effect of rosemary extract in combination with nisin against staphylococcus aureus in minced meat during refrigerated temperature. مجله میکروب شناسی مواد غذایی, 2 (6). pp. 37-49.
Nouri Saeedlou, S and Ayremlou, P and Rezaie Goyjeloo, F and Babaie, F (2015) Trend of Overweight and Obesity, Based on Population Study among School Children in North West of Iran: Implications for When to Intervene. MAEDICA – a Journal of Clinical Medicine, 10 (3). pp. 214-220.
Esfarjani, F and Mohammadi Nasr Abadi, F and Khalafi, M and Nouri Saeedlou, S and Rashidi, ALI (2014) ASSESSMENT OF MILK CONSUMPTION AND SOME OF ITS RELATED FACTORS IN HOUSEHOLDS OF WESTERN AZARBAYJAN PROVINCE IN 2012-13. The Journal of Urmia University of Medical Sciences, 25 (2). pp. 139-149.
