Items where Author is "Rostami, R"

Article

Rostami, R and Nourooz Zadeh, J and Nikibakhsh, A.A and Nourooz Zadeh, S (2020) Inter-relationship between evolutions of the temporal trend of urinary iodine excretion with iodized salt accessibility and thyroid function in an exclusive cohort of mothers residing in a mild iodine- deficient region. International Journal of Research in Applied and Basic Medical Sciences, 6 (1). pp. 1-8.

Ehsani, S and Hatami, J and Rajab, A and Dehghani Arani, F and Rostami, R (2019) VERBAL MEMORY FUNCTION IN ADOLESCENTS WITH DIABETES MELLITUS TYPE 1: CONSIDERING THE ROLE OF RUMINATION. The Journal of Urmia University of Medical Sciences, 30 (2). pp. 97-105.

Dehghani, M.R and Taghipour Sani, L and Rezaei, Y and Rostami, R (2014) Diagnostic importance of admission platelet volume indices in patients with acute chest pain suggesting acute coronary syndrome. Indian Heart Journal, 66 (6). pp. 622-628.

Rostami, R and Biranon, A and Ashrafi, Z and Norouzzade, J (2013) EVALUATION OF THYROID SIMULATING HORMONE AND URINARY IODINE EXCRETION IN PREGNANT WOMEN IN URMIA. The Journal of Urmia University of Medical Sciences, 24 (10). pp. 745-752.

Rostami, R and Aghasi, M.R and Mohammadi, A and Nourooz Zadeh, J (2013) Enhanced oxidative stress in Hashimoto's thyroiditis: Inter-relationships to biomarkers of thyroid function. Clinical Biochemistry, 46 (4-5). pp. 308-312.

Nourooz Zadeh, J and Beiranvand, A and Rostami, R and Salarilak, S (2012) EVALUATION OF DIETARY IODINE STATUS DURING PREGNANCY IN URMIA COUNTY: ASSOCIATIONS TO THE QUALITY OF IODINATED-SALT AND UTILIZATION. J Urmia Univ Med Sci, 23 (4). pp. 440-445.

Rostami, R and Ebrahimi, M and Beiranvand, A and Aghasi, M.R and Nourooz Zadeh, J and Estabraghnia, H (2012) EVALUATION OF GOITER PREVALENCE AND URINARY IODINE EXCRETION AMONG SCHOOLCHILDREN IN URMIA COUNTY. URMIA MED J, 23 (3). pp. 324-329.

Rostami, R and Beiranvand, A and Nourooz Zadeh, J (2012) Nutritional iodine status in gestation and its relation to geographic features in Urmia County of northwest Iran. Food and Nutrition Bulletin, 33 (4). pp. 267-272.