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Gargari, B.P. and Alizadeh, M. and Safaeiyan, A. and Zarrin, R. (2015) Effect of L-arginine and selenium on metabolic features, insulin resistance and hepatic function tests in obese women. Current Nutrition and Food Science, 11 (2). pp. 93-98.
Safaeiyan, A. and Pourghassem-Gargari, B. and Zarrin, R. and Fereidooni, J. and Alizadeh, M. (2015) Randomized controlled trial on the effects of legumes on cardiovascular risk factors in women with abdominal obesity. ARYA Atherosclerosis, 11 (2).
Alizadeh, M. and Safaeiyan, A. and Ostadrahimi, A. and Estakhri, R. and Daneghian, S. and Ghaffari, A. and Gargari, B.P. (2012) Effect of L-arginine and selenium added to a hypocaloric diet enriched with legumes on cardiovascular disease risk factors in women with central obesity: A randomized, double-blind, placebo-controlled trial. Annals of Nutrition and Metabolism, 60 (2). pp. 157-168.
