Antimicrobial activity of essential oil extract of Ocimum basilicum L. leaves on a variety of pathogenic bacteria

As in the recent years the usage of the herbal materials has been increased, it seems necessary to
study the antibacterial effects of them. The basil herb, which is easily cultured worldwide, may be a
potentially good candidate to be used as a plant with antibacterial activity. The essential oil was
distilled using a Clevenger-type apparatus and extracted from plant leaves. The antibacterial properties
of basil essential oil was studied on the standard gram-negative bacteria including Escherichia coli,
Pseudomonas aeruginosa, and gram-positive ones including Bacillus cereus, Staphylococcus aureus,
then agar disk diffusion, minimal inhibition concentration (MIC) and minimum bactericidal
concentration (MBC) were detected. The results of agar disk diffusion tests showed the inhibition zones
as follow: S. aureus 29.20-30.56 mm, B. cereus 10.66-16.11 mm, E. coli 17.48-23.58 mm and for P.
aeruginosa the maximum inhibition zones were seen. The results of this study showed the presence of
bacteriostatic effects of basil essential oil on all the test bacteria. The MICs for gram-positive bacteria
were as: B. cereus ranging 36-18 μg/mL, S. aureus 18 μg/mL, and for Gram-negative bacteria of E. coli
and P. aeruginosa were 18-9 μg/mL