Medicinal plants used for hypertension

Pourjabali, M and Mohammadrezaei Khorramabadi, R and Abbaszadeh, S and Naghdi, N and Naji Haddadi, S and Bahmani, F (2017) Medicinal plants used for hypertension. Journal of Pharmaceutical Sciences and Research, 9 (5). pp. 537-541.

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Abstract

Hypertension is one of the most important diseases in industrialized and developing countries. Statistics show that more than
seven million people worldwide are affected by this disease each year. Hypertension is the third cause of death in the world.
Chemical medicines used for hypertension usually have side effects, so, the use of medicinal herbs as natural and healthy
source of medicines appears essential. In the review, first, the search was done by keywords such as blood pressure, medicinal
herbs, extracts, essences, ethnobotanical and Iran from scientific databases, and databases such as Google Scholar, SID, etc.
Related articles were selected for review. After reviewing the papers of this study, eventually 42 medicinal herbs including
sage, barberry, eastern grapes, yarrow, hawthorn, rhubarb, sheng, olive, rhubarb, buckwheat, spring chamomile, milk thistle,
jujube, strawberry, ziziphus, indole, besides, garlic, fennel, almonds, etc. have been recommended in the treatment of
hypertension

Item Type: Article
Additional Information: cited By 0
Uncontrolled Keywords: Cardiovascular diseases, Hypertension, Medicinal herbs, Iran
Subjects: R Medicine > R Medicine (General)
Depositing User: Unnamed user with email gholipour.s@umsu.ac.ir
Date Deposited: 17 Jul 2017 05:51
Last Modified: 27 Jan 2019 07:36
URI: https://eprints.umsu.ac.ir/id/eprint/137

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